2024 / 25 HARVEST POLICY  09/21/24 7:43:23 AM Printer Friendly VersionPrinter Friendly Version

                 Grain Policies: 

Storage Charges
Corn          Beans

Open storage minimum:                            20 cents           22 cents

Warehouse receipt minimum:                   20 cents           22 cents

 

Minimum storage charge runs through January 1, 2025  Monthly charges start January 1, 20245 and continue through August 31, 2025  Corn and beans monthly charge: corn 3 cents   beans 4 cents  per month prorated daily.

 

Grain that is not sold 10 days after completion of a field (or lack of activity on a field) will be placed into storage, and have storage charges assessed to those bushels. 

 

Bushels in open storage on August 1, 2025, will be subject to a minimum storage of .25 cents. There is no more storage on these bushels until January 1st 2026.

 

 

                                                           Price Later Service Charges:

Corn:     18 cents per bushel per month through January 1, 2025 then 3 cents per bushel per month prorated

Beans:   20 cents per bushel per month through January 1, 2025 then 4 cents per bushel per month prorated         

 

                                                         Shrink Factors:

Corn Shrink Factor:  1.4% per point of moisture removed; Open storage and warehouse receipt corn:  drying to 15.0% shrink to 14%;  Price later contracts and cash:  drying to 15.0% shrink to 15.0%.

 

Bean Shrink Factor:  3.0% per point of moisture removed from 13.1% to 15.0%; 6% per point of moisture removed above 15.0%.

 

                      Corn Drying Rates:


 

 15.1 - 16.0 =    5   cents        20.1 - 21.0 =   27 cents  

 16.1 - 17.0 =   10   cents       21.1 - 22.0 =   29 cents  

 17.1 - 18.0 =   15  cents        22.1 - 23.0  =   31 cents

18.1 - 19.0 =   20  cents         23.1 - 24.0 =   33 cents

 19.1 - 20.0 =   25 cents         24.1 - 25.0 = 35 cents
2 cents per point above 25%

 

 Storage charges will be deducted from grain checks unless the customer requests to be billed. 

 

 

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